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Apple and Carrot salad

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

  • 2 large carrots, grated
  • 3 sticks of celery, finely sliced
  • 1 red apple, sliced
  • Handful of toasted hazelnuts, roughly chopped
  • 2 handfuls of grapes, halved
  • Dressing

  • 1 small bunch of coriander
  • 3 tablespoons of Fussels oil
  • Large pinch of salt
  • 1-2 garlic clove
  • 1 teaspoon of dijon mustard
  • 1 teaspoon of maple syrup
  • large pinch of ground black pepper

Method

Blend the dressing ingredients and season to taste

Combine with the salad ingredients and enjoy

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