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Bejewelled Kale & Orange Salad

A sweet side dish

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.

Ingredients

  • 5 leaves of kale (stem removed)
  • 1 orange
  • 2-3 tablespoons of pomegranate seeds (or more)
  • 2 tablespoons of chopped hazelnuts
  • 150g Brussel sprouts
  • Dressing:

  • 1 tbsp Fussels Smoked Rapeseed oil
  • 1 tbsp white miso
  • Juice from 1 orange

Method

Finely slice the Brussel sprouts

Tear the kale leaves into small chunks

Combine the dressing ingredients and massage throughly into the kale and sprouts

Leave to stand for 10-15 minutes

Peel and cut the orange into segments

Combine with the kale and serve topped with pomegranate seeds and nuts

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