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Deep Fried Enoki 'Flowers'

Recipe by The Devilled Egg | The Online Cookery School. Buy an online course HERE.


  • 120g plain flour
  • 120g corn flour
  • 300ml cold beer (or sparkling mineral water)
  • 1 tablespoon of togarashi spice mix
  • 100g enoki mushrooms
  • Fussels Extra Virgin Oil for frying
  • Yuzu dipping sauce:

  • 4 tablespoons soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon black vinegar
  • 1 tablespoon honey
  • 1 tablespoon of sesame oil
  • 1 teaspoon of Yuzu juice
  • 2 garlic cloves, finely grated
  • 1/2 teaspoon of fresh ginger, finely grated
  • 2 spring onion, sliced


Combine the flours and spice mix in a bowl

Start adding the beer and combine

Preheat oil for deep frying to 180C

Dip the enoki mushrooms into the batter and carefully lower into the hot oil

Fry until the batter is crispy and everything is cooked (3-4 minutes)

Serve topped with a chilli sauce or try making the delicious yuzu dipping sauce by combining all the ingredients and serve.

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