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Triple Cooked Chips

Recipe by The Devilled Egg | Online Cookery School. Buy an online course HERE.


  • 1 kg Maris Piper potatoes
  • Salt
  • Fussels Cold Pressed Rapeseed Oil for Frying


Cut potatoes into chips - roughly 2x2x6cm.

Bring to boil in salted water and drain immediately.

Keep in the fridge until needed.

Heat our rapeseed oil for deep frying in a large sauce pan to 150C and cook the chips until they are cooked though, but not coloured (this may take 6-10 minutes).

When ready to eat, heat the oil to 180C and fry the chips until golden brown and crispy.

Serve with or Fried Fish and or Fussels Mayonnaise.

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