Classic Mayonnaise
£4.00
I have to admit that I am very partial to a good mayonnaise although it seemed to me that unless you make it yourself it’s very hard to come by, or at least it was.
Fussels Classic Mayonnaise is made with simple and wholesome ingredients including free range egg yolks, English mustard and lemon juice, what it doesn’t have is any artificial additives. The result is a rich, bright, creamy and very moreish mayonnaise that is an ideal accompaniment for… well for just about everything as it happens! Personally, I often use it instead of butter in a sandwich and if I am being very naughty, a blob or two gets popped onto my boiled eggs but I am sure you will find lots of ways to enjoy it.
Classic Mayonnaise
Rich, creamy and utterly delicious, just like a real mayonnaise should look and taste. Tasting is believing in better.
Nutritional information and ingredients
Ingredients
Extra Virgin Cold Pressed Rapeseed Oil (72%), Pasteurised, Free Range Egg Yolk (Egg Yolk, Salt), Water, White Wine Vinegar, English Mustard (Water, Mustard Flour, Salt, Wheat, Flour, Turmeric), Sugar, Lemon Juice Concentrate.
For allergens, including products containing gluten, see ingredients in bold.
Nutritional information
Typical values: g/100g
| Energy | 2958kJ / 719kcal |
| Total Fat | 77.7g |
| Of which saturates | 6.8g |
| Mono-unsaturates | 52.4g |
| Poly-unsaturates | 18.5g |
| Total Carbohydrate | 3.3g |
| Of which sugars | 0.5g |
| Protein | 1.7g |
| Salt | 1.54g |
| Omega 3 | 5.2g |
| Omega 6 | 13.4g |
| Omega 9 | 51.0g |
Rapeseed oil facts and olive oil comparisons
Half the saturated fat
Compared to olive oil
10x MORE OMEGA 3
Compared to olive oil
Grown by me
So you can be sure of what it is, where it comes from and that it is always of the highest quality.
cooks to a higher ˚C
Making it a more versatile cooking oil
