No Products in the Cart
|5 mins||15 mins||20 Adults|
Sprinkle on top of a salad, soup or just enjoy as a snack.
Recipe by The Devilled Egg | The Online Cookery School.
Preheat the oven to 200c
Combine all the ingredients in a bowl and make sure all the seeds are covered
Spread them out on a balking tray lined with baking paper and place in the preheated oven
They should take 10-15 minutes, but they can burn quickly, so make sure to keep and eye on them
You want them to be golden and crunchy.
Leave to cool.
They will keep in an airtight container for up to a month