Muffalettas

Prep Cooking Serves
0 mins 0 mins 8 Adults

 

Serve these delicious muffulettas warm straight from the oven with a homemade spring time pasta soup or with Denhay bacon and baked tomatoes for a tasty brunch.

Ingredients

  • 225g self-raising flour
  • 55g Denhay mature cheddar, grated
  • 2 large free range eggs
  • 2 tablespoons rapeseed oil
  • 200mls natural yoghurt
  • 2 tablespoons water
  • 1 tablespoon wholegrain mustard

Method

Preheat the oven to Gas Mark 5/190°C. Lightly grease an 8-well non-stick muffin tin.

In a large bowl, combine the flour, cheese and mustard.

In a jug, whisk together the eggs, oil, yoghurt and water. Add the wet ingredients to the flour and cheese and quickly combine, taking care not to over stir. Spoon the mixture into the prepared muffin tins and bake for 20-25 minute until golden.

Trios

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3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£12.00£13.50

Trio Of Flavoured Rapeseed Oils

£10.00£12.00

Trio Of Fussels Dressings

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Trio Of Rapeseed Oil Mayonnaises

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

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Smoked Rapeseed Oil (Pack Of 3)

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Trio Of Fruit Flavoured Vinaigrettes

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Sicilian Lemon Rapeseed Oil (Pack Of 3)

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