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Broccoli Salad with Anchovy Breadcrumbs

Prep Cooking Serves
10 mins 20 mins 2 Adults

A flavour filled salad.

Recipe by The Devilled Egg | The Online Cookery School.


For the sauce


For the sauce - simply whisk the ingredients together and keep to one side.

Preheat a dash of plain oil in a frying pan and add the broccoli and a little salt. Fry on both sides for a few minutes and then pour in a little water to finish steaming the stems.

Remove the broccoli from the pan and rest on some kitchen paper to soak up any leftover water.

Pour the water out of the pan, then pop it back on the heat with the garlic oil and anchovies. Fry for a couple of minutes and add the breadcrumbs and cook until toasted and golden.

Arrange the broccoli and torn mozzarella cheese on 2 plates, top with the olives and toasted breadcrumbs, followed by a sprinkling of lemon zest.


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