Cheesy Garlic Baguette

Prep	Cooking	Serves
5 mins	20 mins	2 Adults



Super simple; super tasty.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 1 baguette
• 150g of cheddar cheese, grated
• 2 tablespoons of Fussels Garlic Rapeseed Oil
• 3 tablespoons of freshly chopped chives
• 1 tablespoon of Dijon mustard

Method

Preheat the oven to 200C.

Combine the cheese, oil and herbs.

Slice the baguette into diagonal slices (1cm thick) and only 2 thirds down.

Stuff the cheese mixture into the cavities, wrap in aluminium foil and bake for 15 minutes.

Unwrap and bake for another 5 minutes to get a nice colour on the baguette.

Serve!