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Cheesy Garlic Baguette

Prep Cooking Serves
5 mins 20 mins 2 Adults

Super simple; super tasty.

Recipe by The Devilled Egg | The Online Cookery School.


  • 1 baguette
  • 150g of cheddar cheese, grated
  • 2 tablespoons of Fussels Garlic Rapeseed Oil
  • 3 tablespoons of freshly chopped chives
  • 1 tablespoon of Dijon mustard


Preheat the oven to 200C.

Combine the cheese, oil and herbs.

Slice the baguette into diagonal slices (1cm thick) and only 2 thirds down.

Stuff the cheese mixture into the cavities, wrap in aluminium foil and bake for 15 minutes.

Unwrap and bake for another 5 minutes to get a nice colour on the baguette.



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Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil