Fussels Farm Tours now available. Find out more

Crab Pate

Prep Cooking Serves
10 mins 5 mins 4 Adults

A simple and tasty crab pate



Place the crab meat in a bowl along with the mayonnaise and crème fraiche.

Grate in the zest and squeeze in the juice of 1 lime.

Finely chop the chives and add to the bowl along with a generous pinch of salt and pepper.

Stir all the ingredients together well.

Spoon the pate into a sealable jar and refrigerate for at least half an hour.

In the meantime, prepare the bread. Slice and brush with a little Fussels Rapeseed Oil or Fussels Smoked Rapeseed Oil.

Place on a hot griddle pan and toast on either side for approximately 1 - 2 minutes.

Remove the pate from the fridge 5 minutes before serving.

Place on a board alongside your toasted bread and extra wedges of lime.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil