Crab Pate

Prep	Cooking	Serves
10 mins	5 mins	4 Adults

A simple and tasty crab pate

Ingredients

• 200g mixed crab meat
• 1tbsp Fussels Mint Mayonnaise
• 1tbsp crème fraiche
• 2 limes
• Small handful of chopped chives
• Salt and Pepper
• Crusty Bread ( especially if warm!)
• Fussels Extra Virgin Rapeseed Oil or Fussels Smoked Rapeseed Oil

Method

Place the crab meat in a bowl along with the mayonnaise and crème fraiche.

Grate in the zest and squeeze in the juice of 1 lime.

Finely chop the chives and add to the bowl along with a generous pinch of salt and pepper.

Stir all the ingredients together well.

Spoon the pate into a sealable jar and refrigerate for at least half an hour.

In the meantime, prepare the bread. Slice and brush with a little Fussels Rapeseed Oil or Fussels Smoked Rapeseed Oil.

Place on a hot griddle pan and toast on either side for approximately 1 - 2 minutes.

Remove the pate from the fridge 5 minutes before serving.

Place on a board alongside your toasted bread and extra wedges of lime.