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Crunchy Fried Brussel Sprouts

Prep Cooking Serves
10 mins 10 mins 2 Adults

Recipe by The Devilled Egg | Online Cookery School


  • 50g smoked pancetta
  • 200g brussels sprouts, halved
  • 50g cooked chestnuts, chopped finely
  • 1 small red onion, chopped finely
  • 100g fresh cranberries
  • 2 tablespoons of Fussels Smoked Rapeseed Oil


Start by steaming the halved sprouts for 5-7 minutes until a sharp knife almost slides through.

Get a large frying pan and heat the smoked oil.

Add the sprouts, cut side down and let them to colour beautifully.

Add the pancetta.

Once the pancetta is starting to colour, add the onion and cook until golden.

Once you are happy with the colouring, add the chestnuts and cranberries and fry for another 3-5 minutes, until everything is hot and thoroughly combined.

Check for seasoning adding more salt and smoked oil if needed.


    All the Fussels best sellers, tripled up and packaged together in special offers!

    Choose Three of the Following

    Trio Of Flavoured Rapeseed Oil for Cooking


    Smoked Rapeseed Oil (Pack Of 3)


    Garlic Rapeseed Oil (Pack Of 3)


    Chilli Rapeseed Oil (Pack Of 3)


    Sicilian Lemon Rapeseed Oil (Pack Of 3)


    Truffle Infused Rapeseed Oil (Pack of 3)


    3 X 500ml Bottles Of Cold Pressed Rapeseed Oil