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Extra Virgin Rapeseed Oil Banana Bread - Sugar Free & Gluten Free

extra virgin rapeseed oil banana bread
Prep Cooking Serves
10 mins 20 mins 12 Adults

Recipe and images by Alexandra Grozea | Instagram @alexandragrozea


  • 3 super ripe bananas (very well mashed)
  • 60ml of Fussels Extra Virgin Rapeseed Oil
  • 150g yogurt or coconut yogurt for a dairy free version
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 70g – 100g xylitol (depending on how sweet you want it) Or natural sweetener alternative like Stevia
  • 200g gluten free flour
  • 50g – 70g walnuts (chopped) + a few whole walnuts for decoration


Preheat the oven to 170* and prepare a ceramic tray with parchment paper.

In one, larger bowl mix all the wet ingredients in the order you see in the above list.

In a second bowl mix all the dry ingredients.

Now mix everything in the larger bow very, very well. That’s it – fast and easy, isn’t it?

Transfer everything in the tray that has parchment paper on and decorate it with a few walnuts like in the photo above.

Bake for 60 - 70 minutes at 170* until fork comes out relatively clean.

Leave to cool for approx. 30 minutes before you can enjoy it.

    Serves; 12 slices


    All the Fussels best sellers, tripled up and packaged together in special offers!

    Choose Three of the Following

    Trio Of Flavoured Rapeseed Oil for Cooking


    Smoked Rapeseed Oil (Pack Of 3)


    Garlic Rapeseed Oil (Pack Of 3)


    Chilli Rapeseed Oil (Pack Of 3)


    Sicilian Lemon Rapeseed Oil (Pack Of 3)


    Truffle Infused Rapeseed Oil (Pack of 3)


    3 X 500ml Bottles Of Cold Pressed Rapeseed Oil