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Garam Masala Oil

Prep Cooking Serves
10 mins 10 mins 20 Adults

A great dip for flat bread or a drizzle for curries and soups, topped off with our ever so wonderful Extra Virgin Rapeseed Oil!

Recipe by The Devilled Egg | The Online Cookery School.



Place a large frying pan over a medium heat.

Add all the spices and petals and stir gently for 1 minute.

Pour in our Extra Virgin Cold Pressed Rapeseed Oil and turn off the heat.

Leave to cool completely, then strain into a container and your delicious oil is ready to use!


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil