| Prep |
Cooking |
Serves |
 |
 |
 |
| 10 mins |
10 mins |
20 Adults |
A great dip for flat bread or a drizzle for curries and soups, topped off with our ever so wonderful Extra Virgin Rapeseed Oil!
Recipe by The Devilled Egg | The Online Cookery School.
Ingredients
- 3 star anise
- 1 tsp pink peppercorns
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1 tsp fenugreek seeds
- 1tbsp dried rose petals
- ½ tsp dried chilli flakes
- 200ml of Fussels Cold Pressed Extra Virgin Rapeseed Oil
Method
Place a large frying pan over a medium heat.
Add all the spices and petals and stir gently for 1 minute.
Pour in our Extra Virgin Cold Pressed Rapeseed Oil and turn off the heat.
Leave to cool completely, then strain into a container and your delicious oil is ready to use!
