| Prep |
Cooking |
Serves |
 |
 |
 |
| 10 mins |
30 mins |
2 Adults |
A great side dish.
Recipe by The Devilled Egg | The Online Cookery School.
Ingredients
- 2 sweet potatoes, cut into 2cm cubes
- 1 tablespoon of Fussels Garlic Rapeseed Oil
- 1/4 teaspoon of salt
- 2 sprigs of rosemary
- 2 sprigs of thyme
- Juice from 1 lime
Method
Preheat the oven to 200C.
Bring a saucepan with well seasoned water to a boil.
Drop the potatoes into the water and simmer for 2 minutes.
Strain the potatoes and toss with the Fussels rapeseed oil and salt.
Place in a roasting dish with the herbs and bake for 20-25 until golden at the edges and cooked through.
As soon as you pull them out of the oven, sprinkle them with the lime juice and serve.
