Hot Butter Bean Salad

Prep	Cooking	Serves
10 mins	25 mins	2 Adults

This vegan dish, makes a gorgeous light lunch for two or equally can be served as a vegetable side dish. It's delicious, hearty and super simple to make.

Recipe by The Devilled Egg | Online Cookery School. 

Ingredients

• 500g cooked butterbeans
• 250g cherry tomatoes, halved
• 1 small red onion, cut into big chunks
• 1/2 teaspoon of salt
• 1/4 teaspoon of crushed chilli
• Large pinch of white pepper
• 1 tablespoon of garlic oil

Crumb topping:

• 50g fresh breadcrumbs
• 1 tablespoon of Fussels Garlic Rapeseed Oil
• 2 tablespoons of chopped parsley
• 2 tablespoons of chopped hazelnuts

Method

Preheat the oven to 200C.

Combine the beans, tomatoes, onion, oil and seasoning.

Pour into a baking dish.

For the topping: combine the ingredients and spread evenly on top of the bean mixture Bake for 25 minutes, serve.