Lamb Tagine

Prep	Cooking	Serves
30 mins	120 mins	4 Adults

A Tagine is a simply delicious slow cooked dish, packed with flavour and aromatic spices. A perfect dish for sharing with friends and family.

Recipe by The Devilled Egg | Online Cookery School. 

Ingredients

• 1 onion, chopped
• 2 garlic cloves, sliced
• 2 tablespoon Zataar
• 1 teaspoon fennel seeds
• 1/2 teaspoon of dried rose petals
• 2 tablespoons of Fussels Garlic Rapeseed Oil
• 500g stewing lamb
• Half a tin of chopped tomatoes
• 5 dates, chopped
• 3 small aubergines

To finish:

• 1 tablespoon rose water
• 1-2 preserved lemons
• 1 tablespoon of coriander leaves, chopped
• 1 teaspoon of mint leaves, chopped
• Handful of pomegranate seeds
• Fussels chilli oil for drizzling

Method

Preheat the oven to 150C.

In the bowl of a tagine, combine the onion, garlic cloves, spices, flowers, dates, lamb and tomatoes.

Sprinkle with salt and pour over the oil.

Top with the aubergines (keeping them whole).

Cover with a lid and bake for 2-2.5 hours until the lamb is soft and tender.

Slice the aubergines open and drizzle with chilli oil and a sprinkling of salt.

Pour the rose water over and scatter with the herbs, pomegranate seeds, preserved lemon and serve.