Fussels Farm Tours now available. Find out more

Lamb Tagine

Prep Cooking Serves
30 mins 120 mins 4 Adults

A Tagine is a simply delicious slow cooked dish, packed with flavour and aromatic spices. A perfect dish for sharing with friends and family.

Recipe by The Devilled Egg | Online Cookery School


  • 1 onion, chopped
  • 2 garlic cloves, sliced
  • 2 tablespoon Zataar
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon of dried rose petals
  • 2 tablespoons of Fussels Garlic Rapeseed Oil
  • 500g stewing lamb
  • Half a tin of chopped tomatoes
  • 5 dates, chopped
  • 3 small aubergines
To finish:
  • 1 tablespoon rose water
  • 1-2 preserved lemons
  • 1 tablespoon of coriander leaves, chopped
  • 1 teaspoon of mint leaves, chopped
  • Handful of pomegranate seeds
  • Fussels chilli oil for drizzling


Preheat the oven to 150C.

In the bowl of a tagine, combine the onion, garlic cloves, spices, flowers, dates, lamb and tomatoes.

Sprinkle with salt and pour over the oil.

Top with the aubergines (keeping them whole).

Cover with a lid and bake for 2-2.5 hours until the lamb is soft and tender.

Slice the aubergines open and drizzle with chilli oil and a sprinkling of salt.

Pour the rose water over and scatter with the herbs, pomegranate seeds, preserved lemon and serve.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil