Fussels Farm Tours now available. Find out more

Marinade for Rump Steak

Prep Cooking Serves
10 mins 10 mins 4 Adults


  • 4 local rump steaks
  • 1½ tablespoon of Fussels Extra Virgin Rapeseed Oil
  • 2 garlic cloves finely chopped
  • 1 tablespoon red wine vinegar
  • 1 heaped teaspoon mustard powder
  • 1 tablespoon soy sauce
  • Juice of ½ a lemon
  • Big Splash Worcester sauce
  • Some sea salt and ground black pepper
  • 1-1/2 Tablespoon brown sugar
  • 1-1/2 tablespoon red wine


Mix all the ingredients together in a food bag, add the steak, shake it up and leave it to marinate over night. It is best to use a max of 2 steaks per bag.

Then when ready to cook, take the steaks out (retaining left over juices to heat up as sauce), grill on the BBQ, or on the hob, preferably on a griddle pan, to suit your own preference as to well done you like it.

Serve with some of the remaining marinade that has been heated through and accompany with a selection of salad, coleslaw, new potatoes, etc.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil