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Perfect BBQ Steak

Prep Cooking Serves
30 mins 5 mins 0 Adults

Up your barbecue game with these top tips.

Recipe by The Devilled Egg | The Online Cookery School.




Take the steak out of the fridge at least 30 minutes before cooking and rub with salt and Fussels Garlic Oil (or your favourite Fussels flavoured oil).

Start cooking the steak over direct heat to get a delicious crunchy outer layer.

Cook for 5 to 20 mins depending on the thickness of the cut. If the steak is thicker than 1 inch, consider finishing it off on a cooler part of the grill to avoid burning it.

Aim for medium rare finish and no further for a really juicy steak.

Purchase a meat thermometer and look for 48-59 degrees Celsius before taking off the grill and resting.

Serve with Fussels Beer and Horseradish Sauce for a bit of extra taste!


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil