| Prep |
Cooking |
Serves |
 |
 |
 |
| 30 mins |
5 mins |
0 Adults |
Up your barbecue game with these top tips.
Recipe by The Devilled Egg | The Online Cookery School.
Ingredients
- Your favourite cut of beef
- Salt to season
- Meat thermometer
- Fussels Garlic Rapeseed Oil
Method
Take the steak out of the fridge at least 30 minutes before cooking and rub with salt and Fussels Garlic Oil (or your favourite Fussels flavoured oil).
Start cooking the steak over direct heat to get a delicious crunchy outer layer.
Cook for 5 to 20 mins depending on the thickness of the cut. If the steak is thicker than 1 inch, consider finishing it off on a cooler part of the grill to avoid burning it.
Aim for medium rare finish and no further for a really juicy steak.
Purchase a meat thermometer and look for 48-59 degrees Celsius before taking off the grill and resting.
Serve with Fussels Beer and Horseradish Sauce for a bit of extra taste!
