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Polenta Chips with a Simple Garlic Roasted Chicken Leg

Prep Cooking Serves
20 mins 50 mins 2 Adults

Try out these polenta chips instead of having regular fries!

Recipe by The Devilled Egg | The Online Cookery School.


  • ​200g polenta
  • Chicken stock to cook the polenta in (it is usually a 1:4 ratio)
  • 1 teaspoon of chopped rosemary and thyme
  • 2 tablespoons of parmesan cheese, grated
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • Fussels Extra Virgin Rapeseed Oil
  • 2 chicken legs
  • Salt for seasoning
  • Optional: Couple of springs of fresh thyme and rosemary and cloves of garlic


Cook the polenta according to the packet instructions and add the chopped thyme, rosemary, parmesan and season to taste with salt.

Pour into a tray lined with baking parchment.

Leave to set (this can be done the day before).

Cut into chips, dredge in flour and deep fry in hot oil (180C) for 3-4 minutes or until golden and crispy.

For the chicken: preheat the oven to 200C, season the chicken generously with salt and drizzle with the garlic oil and bake with the herbs and garlic for 40-50 minutes (depending on their size) or until cooked through and serve with the chips.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil