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Pulled Pork

Prep Cooking Serves
20 mins 240 mins 3 Adults

Grab some of our smoked oil and serve in a bun, sandwich or as a taco with pickled onions, simple avocado and sweetcorn salsa and a hot sauce!

Recipe by The Devilled Egg | The Online Cookery School.


  • Pork shoulder, 1.5kg
  • 2 tablespoons of white miso paste
  • 2 tablespoons maple syrup
  • 2 tablespoons Bourbon
  • 2 tablespoons of Fussels Smoked Oil


Preheat the oven to 150C.

Combine the miso, smoked rapeseed oil, syrup and bourbon.

Stab the pork shoulder liberally with a knife and pour the sauce over.

Cover with foil and place in the preheated oven.

After 3 hours, remove the foil.

Check after 4 hours, the meat should be falling apart easily.

If it is still tough, put it back in the oven and check every 20 minutes.

Once ready, pull apart with a couple of forks and leave to sit in the juices to rest for 10 minutes.



All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil