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Red Wine Chorizo

Prep Cooking Serves
10 mins 20 mins 2 Adults

This dish takes no time to make, but disappears in seconds!

Best served as a sharing starter or as a part of a canapé selection with sherry.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

  • 1 shallot or onion, finely chopped
  • 1 teaspoon of Fussels Garlic Rapeseed Oil
  • 200g of small cooking chorizo
  • 2 tablespoons of brandy
  • 1 teaspoon of dark soy sauce
  • 100ml red wine
  • 1 tbsp honey
  • Pinch of chilli powder
  • Parsley to decorate

Method

Start by frying the onion in the heated rapeseed oil.

Add the chorizo and fry until the sides are starting to turn brown.

Add the chilli.

After one minute, add the brandy, red wine, soy sauce and honey and simmer until the liquid has thickened and coated the chorizo - 10-15 minutes.

Serve hot topped with the parsley.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Chilli Rapeseed Oil (Pack Of 3)

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00

Truffle Infused Rapeseed Oil (Pack of 3)

£19.20£24.00

3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£12.00£13.50
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