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Prep Cooking Serves
10 mins 30 mins 2 Adults

Originally a Middle Eastern dish, but with a splash of Fussels. Perfect for a lazy Sunday brunch.

Recipe by The Devilled Egg | The Online Cookery School


  • 1 tablespoon of Fussels Smoked Rapeseed Oil
  • 1 small red onion
  • 2 garlic cloves
  • 2 red peppers
  • 1 tin of chopped tomatoes
  • 250g cooked sweet potatoes
  • 1 teaspoon of salt
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of ground cumin
  • 2 tablespoons of freshly chopped coriander
  • 4 eggs
  • Handful of grated cheddar
  • To serve: guacamole, lime wedges and fajitas


Preheat the oven to 250C.

Finely slice the red onion and garlic; cut the red peppers into strips.

Preheat the oil in a heavy based and oven proof pan to medium high heat.

Cook the red onion for 5-6 minutes until starting to soften and colour.

Add the garlic and spices and cook for another minute.

Add the tomatoes and give them a couple of minutes to start breaking down.

Add the red peppers and sweet potato and cook for 10 minutes, stirring occasionally.

Make 4 wells in the sauce and crack the eggs in and sprinkle with the cheese.

Place in the oven and bake until the egg white is set (around 5 minutes).

Sprinkle with fresh coriander and serve immediately with fajitas, guacamole and lime wedges.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil