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After a guided trip around your fields and work shops, we have given up Olive oil, and only use your oil above.
Great taste and a lovely alternative to olive oil & balsamic vinegar or just plain mayo.

| Prep | Cooking | Serves |
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| 5 mins | 20 mins | 5 Adults |
We've got the perfect Smoked Oil for your smoked sausages with this special recipe! Serve as a snack or as a part of a buffet!
Recipe by The Devilled Egg | The Online Cookery School.
Preheat the oven to 200C.
Combine all the ingredients and mix with sausages in a roasting tray.
Roast for 20 minutes, turning every 5 minutes.
Serve immediately and enjoy!
If you love the aroma of our Smoked Oil, have a crack at our Ham in Ginger Beer & Festive Spices.