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Smoky Aubergine Dip

Prep Cooking Serves
5 mins 90 mins 4 Adults

Add a new dip to your Friday night nibbles to compliment your pitta.

Recipe by The Devilled Egg | Online Cookery School.

Ingredients

Method

Preheat the oven to 160C.

Cut the aubergines open and drizzle with a little bit of Fussels rapeseed oil and sprinkle with salt.

Wrap the aubergines and the garlic bulb in foil and bake for 90 minutes to two hours until completely softened and slightly darkened.

Remove the flesh from the garlic and aubergines and either chop finely and combine with the rest of the ingredients or blend them all together for a smoother finish.

Serve with warm pitta bread.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Chilli Rapeseed Oil (Pack Of 3)

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00

Truffle Infused Rapeseed Oil (Pack of 3)

£19.20£24.00

3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£12.00£13.50
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