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Smoky Crab and Asparagus Omelette

Prep Cooking Serves
10 mins 5 mins 1 Adults


Recipe by The Devilled Egg | Online Cookery School


  • 3 eggs
  • Large pinch of salt
  • 1 tablespoon of water
  • 1 tablespoon of Fussels Smoked Rapeseed Oil
  • 3-6 asparagus spears (depending on their size)
  • 2 tablespoons of fresh white crab meat
  • Chopped fresh chilli to taste
  • Roughly 2 tablespoons of crumbled feta
  • 1 tablespoon of mixed chopped fresh herbs (parsley, tarragon, chives, dill), plus extra for service


Preheat the grill to hot.

Beat the eggs with the water and salt.

Preheat the smoked rapeseed oil in a small frying pan.

Add the asparagus spears and cook for 2-3 minutes until starting to turn golden.

Lower the heat and pour in the egg topping with the crab, chilli, herbs and feta.

Once the underside of the omelette is set, place the pan under the grill for 2-3 minuets until the top is just set.

Slide out onto a plate, top with more herbs and a drizzle with little more of the smoked oil.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil