| Prep | Cooking | Serves |
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| 5 mins | 10 mins | 4 Adults |
Add some pesto to your pasta by using this quick and easy recipe by The Devilled Egg | Online Cookery School.
Blend all the ingredients and season to taste.
You can keep this for a couple of weeks in the fridge.
Make sure that you pop it into air tight container and make sure that the pesto has a generous film of olive oil on top to preserve it.
Combine this with fresh pasta or simply serve on top of creamy mozzarella and plump tomatoes as a starter and you feel like you are far away from the hustle and bustle of a wet and cold city and a hectic life style.
