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Spring Time Mac n Cheese

Prep Cooking Serves
15 mins 40 mins 2 Adults

Simple dinner time dish.

Recipe by The Devilled Egg | The Online Cookery School.



  • 2 tablespoons of Fussels Garlic Rapeseed Oil
  • 25g plain flour
  • 250ml whole milk
  • Large pinch of salt
  • 100g grated strong hard cheese (plus extra for topping)
To assemble:
  • 200g macaroni pasta
  • Small bunch of asparagus
  • 50g fresh peas


Preheat the oven to 200C.

Pour the Fussels Garlic Oil in a sauce pan and heat.

Add the plain flour and salt and cook on medium heat for 2 minutes.

Take off the heat and gradually stir in the milk.

Pop back on the heat and keep stirring until little sauce has thickened, add the cheese and melt, leave to one side.

Cook your pasta and combine with the sauce, asparagus and peas.

Pour into a baking dish and top with the extra cheese.

Bake for 20 minutes until golden.



All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil