Beer Battered Onion Rings with a Blue Cheese Sauce

Prep	Cooking	Serves
30 mins	15 mins	5 Adults

With the American style blue cheese sauce, these are a delicious snack with beer or two!

Recipe by The Devilled Egg | The Online Cookery School. 

Ingredients

For the Blue Cheese Sauce:

• 50g blue cheese
• 1/2 teaspoon of ground pepper
• 1 tablespoon of Fussels Garlic Rapeseed Oil
• 1 teaspoon of sea salt
• 1 teaspoon of Dijon mustard
• Juice from 1/2 lemon
• 1 teaspoon of cider vinegar
• 40g of Fussels Classic Mayonnaise
• 120g soured cream

For the Beer Battered Onion Rings:

• 1 large onion cut into thick rings
• 150g gram flour
• 150g plain flour
• 50-100ml lager, chilled
• Fussels Extra Virgin Rapeseed Oil for deep frying

Method

For the sauce: Combine the ingredients (apart from the blue cheese) until smooth and then finely crumble in the blue cheese.

For the Onion Rings: Combine the flours in a large bowl and add a little lager at a time and whisk in to create a smooth, thick batter.

Pour the oil in a deep pan (1/3 up) and preheat to 180C.

Dip the onion rings in the batter and fry for 2-3 minutes until golden and crispy.

Lift out with a slotted spoon and drain on a kitchen paper, sprinkle with a little salt.