At Fussels, we’re delighted to bring you the Ping at Home range – a collection of oils and condiments crafted by Ping Coombes, BBC MasterChef Champion of Champions, and her husband Andrew. Produced right here in Rode, alongside Fussels, these creations celebrate bold Malaysian flavours with a twist of Somerset oil.

Using our award-winning Cold Pressed Rapeseed Oil as the base, Ping and Andrew have developed two irresistible Chilli Oils – each one packed with depth, character, and a delicious kick.

Choose the fiery Smoked Szechuan Chilli Oil for a tongue-tingling sensation, or the nutty, aromatic Peanut & Shallot Chilli Oil for layers of flavour in every spoonful. And for a unique twist, try the Tomato & Ginger Sambal – Ping’s punchy, flavour-packed alternative to ketchup.

Bring award-winning flavour into your kitchen and make every dish unforgettable.