Bhaji Breakfast

Prep	Cooking	Serves
20 mins	30 mins	4 Adults

The perfect dish for a lazy brunch.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 100ml of Fussels Extra Virgin Rapeseed Oil
• 2 free-range eggs
• 3 onions, sliced
• 120g plain flour
• 1 tsp ground coriander
• 1 tsp cumin seeds

Method

Beat the eggs in a bowl.

Add the onions, flour, ground coriander and cumin seeds and stir well to combine.

Heat the Fussels Extra Virgin Rapeseed Oil in a deep-sided frying pan over a medium heat.

Shape the mixture into patties and drop into the hot oil and fry for 2-3 minutes, turning half way through until golden-brown.

Remove and drain on kitchen paper.

Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition.

Serve with a fried egg, yoghurt, hot sauce herbs and greens.