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Charred Corn and Peach Salsa

Prep Cooking Serves
10 mins 30 mins 2 Adults

This salsa only has four ingredients, but packs a surprising punch and is particularly delicious with a pork chop.

Recipe by The Devilled Egg | Online Cookery School


  • 1 corn on the cob
  • 1-2 jalapeños (depending on how hot you like it), finely chopped
  • 2 peaches
  • 2 tablespoons of chopped chives
  • 2 tablespoons of Fussels Chilli Infused Rapeseed Oil
  • Large pinch of chilli


Wrap the corn on the cob in foil and bake for 15-20 minutes at 200C until tender.

Remove the corn from the cob by slicing carefully off.

Stone and quarter the peaches.

Preheat a griddle pan until hot.

Char the corn and peaches until you get very dark lines.

Cut the peaches into small cubes and combine with the other ingredients.


    All the Fussels best sellers, tripled up and packaged together in special offers!

    Choose Three of the Following

    Trio Of Flavoured Rapeseed Oil for Cooking


    Smoked Rapeseed Oil (Pack Of 3)


    Garlic Rapeseed Oil (Pack Of 3)


    Chilli Rapeseed Oil (Pack Of 3)


    Sicilian Lemon Rapeseed Oil (Pack Of 3)


    Truffle Infused Rapeseed Oil (Pack of 3)


    3 X 500ml Bottles Of Cold Pressed Rapeseed Oil