| Prep |
Cooking |
Serves |
 |
 |
 |
| 10 mins |
20 mins |
4 Adults |
A great starry snack!
Recipe by The Devilled Egg | The Online Cookery School.
Ingredients
- 120g plain flour
- 50g of Fussels Extra Virgin Rapeseed Oil
- 1 tablespoon of Fussels Garlic Rapeseed Oil
- 1/2 teaspoon of salt
- 1 teaspoon of Italian mixed herbs
- 2 tablespoons of cold water
- 100g grated cheddar
Method
Preheat the oven to 200C.
Tip the flour, herbs and salt into a large bowl.
Pour in both oils and start whisking together.
Add half the water and keep mixing with your hands and only add more water if the mixture is dry and not coming together.
Roll the pastry out between two sheets of baking parchment until about 2 pound coin thickness.
Sprinkle liberally with cheese and cut out as many stars as you can.
Line a baking tray with the baking parchment and place the stars gently on it.
Bake for 15-20 minutes until the pastry is fully cooked (not bendy and with no grey bits at the bottom) and the cheese is golden brown.
Leave to cool slightly before serving (can be made up to a couple of days ahead and kept in an airtight container).
