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Cheesy Garlic Knots

Prep Cooking Serves
120 mins 20 mins 5 Adults

These cheesy garlic knots are a tasty snack for the whole family, and they're so easy to make, thanks to our Garlic Rapeseed Oil. Super tasty with or without a dip!

Recipe by The Devilled Egg | The Online Cookery School.


  • 500g strong white flour
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • 3 tbsp of Fussels Garlic Oil for Cooking
  • 300ml water
  • 100g Grated cheddar
  • 1 tablespoon of freshly chopped herb


Pour the flour into a large bowl.

Add the dried yeast and salt, combine.

Pour the Fussels Garlic Oil and water all over the flour, and mix well.

Tip onto a lightly floured work surface and knead.

Once the dough is satin-smooth (10-15 minutes), place it in a bowl and leave to rise for 1 hour until doubled in size.

When risen, divide the dough into 4 and roll into thin long sausage shape and cut into 10cm long segments.

Flatten them out and fill with a little cheese and herbs, roll up and tie into a knot and place on a baking tray.

Continue with the rest of the dough, sprinkle with a little more garlic oil and leave to rise for another 30 minutes.

When ready to bake, bake as they are, or brush with a little beaten egg for a shiny finish or sprinkle with sesame seeds and little more cheese for a crunchy finish!

Bake for 20-25 minutes until golden brown and sounding hollow when tapped.

Cool on a wire rack.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil