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Chilli Paneer

Prep Cooking Serves
20 mins 30 mins 2 Adults

Flavour filled indo-Chinese dish.

Recipe by The Devilled Egg | Online Cookery School


  • 200g paneer, cubed
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • Fussels Extra Virgin Oil to fry the paneer
  • 1⁄2 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 red onion, finely chopped
  • 1⁄2 tsp fresh ginger, finely chopped
  • 1 red chilli, finely chopped
  • 1 teaspoon coriander powder
  • 1 tablespoon ketchup
  • 1 tablespoon chilli paste
  • 1 teaspoon soy sauce
  • 100g tomato puree
  • Fresh coriander leaves for service


Heat a large glug of Fussels rapeseed oil in a non-stick pan and start frying the paneer. Fry in batches if necessary.

Keep turning the cubes to get them brown all over.

Remove them from the pan and place on a plate with kitchen paper to soak up any excess oil and keep to one side.

Give the pan a quick wipe and add the Fussels Garlic Oil.

Add the whole spices until they are popping in the pan, followed buy the onions.

Cook these out for a couple of minutes on high heat, until they are start to colour.

Add the ginger and chillies; turn the heat to low and cook for 5 minutes, as the spices will burn easily.

Once all the ingredients are starting to colour, add the sauces, paste and puree and cook them out for a minute

Add the paneer cubes and coat everything well.

Sprinkle with fresh coriander and serve with rice.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil