Crab Taco

Prep	Cooking	Serves
10 mins	10 mins	2 Adults

Liven up your lunchtimes with this upgraded sandwich.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 6 small tortillas
• 12 asparagus spears
• 200g white crab meat
• 2 tablespoons of Fussels Mint Mayonnaise
• Few drops of tabasco
• Fussels Oil (Chilli, Garlic or Plain)

Method

Warm the tortillas up in a low oven.

Preheat a little oil (plain, chilli or garlic) in a pan and fry the asparagus spears until golden.

Combine the crab meat with the tabasco and mayonnaise.

Divide the asparagus and crab mixture between the warm tortillas and serve.