| Prep |
Cooking |
Serves |
 |
 |
 |
| 10 mins |
10 mins |
2 Adults |
Liven up your lunchtimes with this upgraded sandwich.
Recipe by The Devilled Egg | The Online Cookery School.
Ingredients
- 6 small tortillas
- 12 asparagus spears
- 200g white crab meat
- 2 tablespoons of Fussels Mint Mayonnaise
- Few drops of tabasco
-
Fussels Oil (Chilli, Garlic or Plain)
Method
Warm the tortillas up in a low oven.
Preheat a little oil (plain, chilli or garlic) in a pan and fry the asparagus spears until golden.
Combine the crab meat with the tabasco and mayonnaise.
Divide the asparagus and crab mixture between the warm tortillas and serve.
