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Crunchy Halloumi with Honey and Pomegranate

Prep Cooking Serves
10 mins 15 mins 2 Adults

Do something different with your halloumi!

Recipe by The Devilled Egg | The Online Cookery School.



Preheat the oven to 200C.

Cut the halloumi block into slices.

Spread them on a baking sheet, drizzle with the Fussels Extra Virgin Rapeseed Oil and bake for 10-15 minutes until golden.

For the dressing - simply combine the rest of the ingredients, drizzle over the halloumi followed by the seeds, coriander and mint.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil