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Crunchy Seeds

Prep Cooking Serves
5 mins 15 mins 20 Adults

Sprinkle on top of a salad, soup or just enjoy as a snack.

Recipe by The Devilled Egg | The Online Cookery School.


  • 100g pumpkin seeds
  • 100g sunflower seeds
  • 2 tablespoons of hulled hemp seeds
  • 2 tablespoons of sesame seeds
  • 2 tablespoon of linseeds
  • 1 tablespoon of soy sauce
  • 1 teaspoon of white miso paste
  • 1/2 tablespoon of maple syrup
  • 1 tablespoon of Fussels Smoked Rapeseed Oil
  • Large pinch of ground ginger and smoked paprika


Preheat the oven to 200c.

Combine all the ingredients in a bowl and make sure all the seeds are covered.

Spread them out on a balking tray lined with baking paper and place in the preheated oven.

They should take 10-15 minutes, but they can burn quickly, so make sure to keep and eye on them.

You want them to be golden and crunchy.

Leave to cool.

They will keep in an airtight container for up to a month.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil