Dill & Mustard Sauce

Prep	Cooking	Serves
10 mins	0 mins	6 Adults

Serve with smoked salmon or gravadlax for a Scandi style starter.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 3 tablespoons of Dijon mustard
• 1 tablespoon of cider vinegar
• 2 tablespoon of maple syrup
• 1/2 teaspoon of dried dill
• 1/2 teaspoon of fresh dill
• 3 tablespoons of Fussels Extra Virgin Rapeseed Oil

Method

Combine the mustard, maple syrup, dried and fresh dill and vinegar in a bowl.

Whilst whisking, gradually add the Extra Virgin Rapeseed Oil and keep in the fridge.