| Prep |
Cooking |
Serves |
 |
 |
 |
| 0 mins |
0 mins |
4 Adults |
Ingredients
- ½ kilo – 0.75 kg of waxy British potatoes like Charlotte ( or 1 good sized potato per person )
- Some freshly chopped rosemary
- 1 – 2 large mushrooms finely chopped
- 1 medium onion finely chopped
- 1 – 2 garlic cloves crushed
- 4 farm fresh eggs
- Fussels Extra Virgin Rapeseed Oil
- Sea salt and ground back pepper
Method
Peel the potatoes carefully and cut into rough cubes. Add to a pan of boiling water for about 3- 5 min until they are partly cooked. Remove and drain from the pan and set aside to steam in a colander.
Heat a deep frying pan and add enough of the premium British Rapeseed Oil to generously cover the bottom of it.
