Fried Egg and Herby Sauteed Potatoes

Prep	Cooking	Serves
0 mins	0 mins	4 Adults

Ingredients

• ½ kilo – 0.75 kg of waxy British potatoes like Charlotte ( or 1 good sized potato per person )
• Some freshly chopped rosemary
• 1 – 2 large mushrooms finely chopped
• 1 medium onion finely chopped
• 1 – 2 garlic cloves crushed
• 4 farm fresh eggs
• Fussels Extra Virgin Rapeseed Oil
• Sea salt and ground back pepper

Method

Peel the potatoes carefully and cut into rough cubes. Add to a pan of boiling water for about 3- 5 min until they are partly cooked. Remove and drain from the pan and set aside to steam in a colander.

Heat a deep frying pan and add enough of the premium British Rapeseed Oil to generously cover the bottom of it.