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Fried Egg and Herby Sauteed Potatoes

Prep Cooking Serves
0 mins 0 mins 4 Adults



  • ½ kilo – 0.75 kg of waxy British potatoes like Charlotte ( or 1 good sized potato per person )
  • Some freshly chopped rosemary
  • 1 – 2 large mushrooms finely chopped
  • 1 medium onion finely chopped
  • 1 – 2 garlic cloves crushed
  • 4 farm fresh eggs
  • Fussels Extra Virgin Rapeseed Oil
  • Sea salt and ground back pepper


Peel the potatoes carefully and cut into rough cubes. Add to a pan of boiling water for about 3- 5 min until they are partly cooked. Remove and drain from the pan and set aside to steam in a colander.

Heat a deep frying pan and add enough of the premium British Rapeseed Oil to generously cover the bottom of it.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil