| Prep |
Cooking |
Serves |
 |
 |
 |
| 20 mins |
90 mins |
4 Adults |
A delicious warming Hungarian dish.
Recipe by The Devilled Egg | The Online Cookery School.
Ingredients
- 1 teaspoon of Fussels Smoked Rapeseed Oil
- 1 tablespoon of Fussels Extra Virgin Rapeseed Oil
- 3 garlic cloves, finely minced
- 1 medium white onion
- 1/4 teaspoon of dried marjoram
- 1/4 teaspoon of cumin seeds
- 1/4 teaspoon of sweet smoked paprika
- Large pinch of ground black pepper
- 1/4 teaspoon of salt
- 450g cubed braised beef
- 3 tablespoons of plain flour
Method
Heat both oils in a large sauce pan.
Dredge the beef in the flour and fry in batches in the hot oil until golden brown, remove from the pan and leave to one side.
Add the onion with the salt and cook until golden brown.
Add the garlic, herbs and the spices.
Put the meat back into the pan with a splash of water and cover with a lid.
Keep on a low heat for 90 minutes or until softened and cooked through.
Keep adding a little more water every time the pan dries up.
Traditionally, this dish would be served with dumplings, rice, bread or even pasta!
