| Prep |
Cooking |
Serves |
 |
 |
 |
| 20 mins |
20 mins |
2 Adults |
Muhammara is a hot pepper dip originally from Aleppo, Syria, a great addition to your mezze favourites.
Recipe by The Devilled Egg | The Online Cookery School.
Ingredients
- 100g almonds
- 3 large roasted red peppers
- 1 tablespoon of pomegranate molasses
- 1 teaspoons of light tahini
- Salt and pepper to taste
- 3 tablespoons of Fussels Chilli Infused Rapeseed Oil
Method
Roast for 15-20 minutes and then skin the red peppers, or alternatively buy jarred roasted red peppers and skin them if needed.
Blend together all the ingredients and enjoy.
