Muhammara Dip

Prep	Cooking	Serves
20 mins	20 mins	2 Adults

Muhammara is a hot pepper dip originally from Aleppo, Syria, a great addition to your mezze favourites.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 100g almonds
• 3 large roasted red peppers
• 1 tablespoon of pomegranate molasses
• 1 teaspoons of light tahini
• Salt and pepper to taste
• 3 tablespoons of Fussels Chilli Infused Rapeseed Oil

Method

Roast for 15-20 minutes and then skin the red peppers, or alternatively buy jarred roasted red peppers and skin them if needed.

Blend together all the ingredients and enjoy.