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Ossobuco

Prep Cooking Serves
10 mins 150 mins 2 Adults

A Northern Italian dish where white wine is essential!

Shown with the classic accompaniment: Risotto Milanese.

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

  • 2 veal Ossobuco (veal shins)
  • 1 small white onion, finely chopped
  • 2 sticks of celery, finely chopped
  • 1 carrot, finely chopped
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • 50g plain flour
  • Salt
  • Couple of sprigs of rosemary and thyme
  • 150ml white wine
  • 150ml veal or beef stock

Method

Preheat the garlic oil in a large frying pan.

Season the meat and dredge in flour. Fry in the pan until golden brown on both sides; remove from the pan and keep to one side.

Add the onion, celery and carrot to the pan (and more oil if the pan is too dry), season with a little salt and fry until golden (around 5-10 minutes).

Add wine, stock and herbs, and simmer for a couple of minutes, then put the ossobuco back in.

Cover and simmer very gently for two hours or bake in a low oven (160 C).

Serve with risotto Milanese and a gremolata.

For the gremolata: Combine a small bunch of chopped parsley, zest of 1 lemon with 1 tablespoon of Fussels Garlic Rapeseed Oil.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Chilli Rapeseed Oil (Pack Of 3)

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00

Truffle Infused Rapeseed Oil (Pack of 3)

£19.20£24.00

3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£12.00£13.50
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