| Prep | Cooking | Serves |
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 |
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| 20 mins | 60 mins | 8 Adults |
There is nothing better than perfect roast potatoes, and these will be so good they will be the star of the meal.
Preheat oven to 200°C/Gas 6. Put oil into a large roasting tin in the oven to heat up.
Put potatoes into a pan of cold water with a generous pinch of salt and bring to the boil.
Simmer for 8 - 10 mins or until the potatoes are partially cooked and still holding form.
Drain the water, rumble the potatoes in the colander and allow to steam dry for a couple of minutes.
Carefully add the potatoes to the oil and sprinkle over salt and pepper.
Roast for 1hr, shaking the potatoes a couple of times during cooking and adding the rosemary for the last 15 minutes of cooking.
