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Prawn Salad

Prep Cooking Serves
15 mins 0 mins 4 Adults

Grab some of our Rapeseed Mayonnaise and get to work! This tasty dish is best served as a starter.

Recipe by The Devilled Egg | The Online Cookery School.


  • 4 tablespoons of Fussels Classic Rapeseed Mayonnaise
  • 1 tablespoon of tomato ketchup
  • Few dashes of tabasco (depending on how hot you want it)
  • 2 tablespoons of plain natural yoghurt
  • Zest from 1 lime (reserving the juice)
  • 1/4 teaspoon of finely ground white pepper
  • 1/4 teaspoon of vanilla paste
  • 400g cooked prawns
  • 1 avocado
  • Lettuce leaves


Combine the rapeseed oil mayonnaise, yoghurt, ketchup, tabasco, yoghurt, zest, pepper and paste in a bowl and add the prawns.

Remove and cube the avocado flesh and drizzle with the reserved lime juice.

Separate between 4 glasses and top with the prawn salad and decorate with the lettuce leaves.

Optional step: decorate with whole prawns for a dramatic finish.

If you love the taste of our Classic Rapeseed Mayonnaise, maybe try our original Tartare Sauce recipe.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil