Prawn Salad

Prep	Cooking	Serves
15 mins	0 mins	4 Adults

Grab some of our Rapeseed Mayonnaise and get to work! This tasty dish is best served as a starter.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 4 tablespoons of Fussels Classic Rapeseed Mayonnaise
• 1 tablespoon of tomato ketchup
• Few dashes of tabasco (depending on how hot you want it)
• 2 tablespoons of plain natural yoghurt
• Zest from 1 lime (reserving the juice)
• 1/4 teaspoon of finely ground white pepper
• 1/4 teaspoon of vanilla paste
• 400g cooked prawns
• 1 avocado
• Lettuce leaves

Method

Combine the rapeseed oil mayonnaise, yoghurt, ketchup, tabasco, yoghurt, zest, pepper and paste in a bowl and add the prawns.

Remove and cube the avocado flesh and drizzle with the reserved lime juice.

Separate between 4 glasses and top with the prawn salad and decorate with the lettuce leaves.

Optional step: decorate with whole prawns for a dramatic finish.

If you love the taste of our Classic Rapeseed Mayonnaise, maybe try our original Tartare Sauce recipe.