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Red Pepper & Chilli Hummus

Prep Cooking Serves
30 mins 30 mins 4 Adults

Simple, delicious and with a fiery kick, our Red Pepper & Chilli Hummus is ideal for a night in with a movie, or for sharing with friends. Even better when accompanied with Easy Bean crackers, available on our website CLICK HERE.


  • 2 large red peppers
  • Fussels Chilli Infused Rapeseed Oil
  • 1 can chickpeas, drained and washed
  • 1 small garlic clove
  • 1 - 2 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 unwaxed lemon, juice and zest
  • 1 tbsp water
  • Salt and pepper, to taste


Preheat the grill to high. Slice the peppers in half and remove seeds. Brush the skins of the pepper pieces with the oil and place on a baking tray lined with foil.  

Place the peppers under the grill for 10 - 15 minutes or until the skins have charred all over and coming away from the flesh.

Whilst the peppers are still hot, place in a bowl, cover with cling film and allow to sweat for 10 minutes, before easily removing their skins before discarding.

Add the peppers and the remaining ingredients in a food processor. Blend the ingredients until a smooth mixture is achieved.

If the mixture remains too thick, add an additional tablespoon of water or oil to loosen. Taste and add more seasoning if required.

Spoon the hummus into a serving dish and serves with vegetables sticks, flatbreads or cracker breads.


All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil