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Roasted Heritage Carrots with Hazelnuts

Prep Cooking Serves
10 mins 30 mins 3 Adults

This a great side to meaty dishes or as a part of a buffet, courtesy of our strongly infused Garlic Rapeseed Oil.

Recipe by The Devilled Egg | The Online Cookery School.


  • 400g baby heritage carrots (or large carrots, sliced into batons)
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • 1/4 teaspoon of salt
  • 3 sprigs of rosemary
  • 1 tablespoon of maple syrup
  • 1 teaspoon of pomegranate molasses
  • 1/2 teaspoon of ground cumin
  • 1 tablespoon of grated parmesan
  • 1 tablespoon of hazelnuts, chopped
  • Fresh herbs to decorate


Preheat the oven to 200C

Place the carrots in a roasting tray

Combine our garlic rapeseed cooking oil with salt, syrup, molasses and cumin in a bowl and thoroughly whisk together

Pour over the carrots and mix it all up

Sprinkle with the parmesan and roast for 25-30 minutes or until the carrots are tender, with only a slight bite in the middle

Sprinkle with the hazelnuts and herbs and serve immediately


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Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking


Smoked Rapeseed Oil (Pack Of 3)


Garlic Rapeseed Oil (Pack Of 3)


Chilli Rapeseed Oil (Pack Of 3)


Sicilian Lemon Rapeseed Oil (Pack Of 3)


Truffle Infused Rapeseed Oil (Pack of 3)


3 X 500ml Bottles Of Cold Pressed Rapeseed Oil