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Salmon Tartare

Prep Cooking Serves
10 mins 0 mins 2 Adults

Recipe by The Devilled Egg | Online Cookery School


  • 250g sashimi grade (or smoked) salmon fillet
  • 1 tablespoon of finely chopped red onion
  • Zest from 1 lemon
  • 2 tablespoons of Fussels Smoked Rapeseed Oil
  • 2 tablespoons finely chopped chives
  • 1/4 teaspoon of dried seaweed flakes
  • 1/2 teaspoon of black sesame seeds
  • 1/2 teaspoon of white sesame seeds
  • Juice from half a lemon
Optional toppings:
  • Rye melba toast
  • Beetroot pickled quail egg
  • Slices of raw beetroot
  • Dill
  • Teaspoon of chraine (pickled beetroot and horseradish relish)
  • 2 teaspoons of beetroot mayonnaise (cooked beetroot mixed with Fussels Classic Mayonnaise)


Combine the tartare ingredients and leave in the fridge for 30 minutes for the flavours to combine.
Arrange on 2 plates and decorate.


    All the Fussels best sellers, tripled up and packaged together in special offers!

    Choose Three of the Following

    Trio Of Flavoured Rapeseed Oil for Cooking


    Smoked Rapeseed Oil (Pack Of 3)


    Garlic Rapeseed Oil (Pack Of 3)


    Chilli Rapeseed Oil (Pack Of 3)


    Sicilian Lemon Rapeseed Oil (Pack Of 3)


    Truffle Infused Rapeseed Oil (Pack of 3)


    3 X 500ml Bottles Of Cold Pressed Rapeseed Oil