Salmon Tartare

Prep	Cooking	Serves
10 mins	0 mins	2 Adults

Recipe by The Devilled Egg | Online Cookery School. 

Ingredients

• 250g sashimi grade (or smoked) salmon fillet
• 1 tablespoon of finely chopped red onion
• Zest from 1 lemon
• 2 tablespoons of Fussels Smoked Rapeseed Oil
• 2 tablespoons finely chopped chives
• 1/4 teaspoon of dried seaweed flakes
• 1/2 teaspoon of black sesame seeds
• 1/2 teaspoon of white sesame seeds
• Juice from half a lemon

Optional toppings:

• Rye melba toast
• Beetroot pickled quail egg
• Slices of raw beetroot
• Dill
• Teaspoon of chraine (pickled beetroot and horseradish relish)
• 2 teaspoons of beetroot mayonnaise (cooked beetroot mixed with Fussels Classic Mayonnaise)

Method