Skinny Burger

Prep	Cooking	Serves
10 mins	6 mins	2 Adults

Best served with chips and Fussels Garlic Rapeseed Mayonnaise!

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• 250g beef mince, 10% fat
• 1/2 teaspoon of salt
• Fussels Extra Virgin Rapeseed Oil
• 1/4 teaspoon of freshly ground black pepper

To Serve:

• 2 brioche buns
• 2 slices of tomato
• Lettuce
• Mayonnaise
• Cheese

Method

Mix the meat with the salt and pepper and squash into 4 thin patties.

Preheat a large glut of Fussels Extra Virgin Rapeseed Oil in a large frying pan (to 180C).

Fry the the burgers on one side for 2-3 minutes, flip and do the same (this is for a medium finish, if you would them well done, just pop them into a hot for a couple more minutes).

Assemble the burgers and serve!