Skull Red Velvet Cakes

Prep	Cooking	Serves
15 mins	25 mins	8 Adults

A delicious spooky snack!

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

• Skull shaped baking tray
• 250g self raising flour
• 1 tablespoons of cocoa powder
• 1/2 teaspoon of baking powder
• 270g golden caster sugar
• 150ml of Fussels Extra Virgin Rapeseed Oil
• 200ml buttermilk
• 1 teaspoon of vanilla paste
• 1 teaspoon of gel red food colouring
• 2 eggs
• Few spoonful's of bourbon (optional)

Method

Preheat the oven to 180C.

For the skull shaped cakes - you will need a skull tray. Prep this, by brushing oil inside it thoroughly to prevent your cakes from sticking and tearing.

In a bowl, combine the dried ingredients. In another bowl - combine the wet ingredients.

Pour the wet into the dried and whisk until smooth.

Spoon into the prepared tins and bake for 20-25 minutes or until a skewer inserted into the middle comes out clean.

If you are using the bourbon, just pour a small spoonful over the hot cakes.

Leave to cool and serve.

For a real Halloween finish - decorate with white icing.